We're here to host the table set and setting for intentional conversations around the future of the New York cannabis industry. As New Yorkers represent the largest consumer market in the country, we feel it is paramount to explore the possible futures of luxury cannabis consumption. Luxury consumption culture, in every industry, is defined in NYC, and we believe the same will be said for cannabis. As the industry continues to develop these standards will be exported globally.
Over the past 3 years we have set the setting for intentional engagement at over a dozen dinners and hosted 1000+ guests.
So, join us — For dinner, for community, and to take advantage of the interim period before federal decriminalization.
As always,
Thank you for Meddling.
Our featured chef is Chef Andrew Gerson. Gerson is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy, where he studied for two years after spending a year cooking in Rome. He returned to US with a deep love of handmade pasta and a passion for local food systems that have shaped his path ever since. Since then he has worked as the Head Programing Chef at Brooklyn Brewery.